Ingredients
- 500g potatoes
- 60g organic double concentrate tomato paste
- 1 tbsp of Provence dried herbs
- 100ml sunflower oil
- 1 tsp sweet paprika
- 1-2 garlic cloves
- a sprig of rosemary
- salt and white pepper
Directions
Step 1
Prepare a marinade with the oil, aromatic herbs, paprika, pepper and sliced garlic. Add the organic tomato paste and mix well.
Step 2
Peel the potatoes and cut them into wedges. Cook them in boiling salted water for 5-6 minutes. Drain the potatoes and leave to cool.
Step 3
When cool, mix the potatoes with the marinade, making sure all the wedges are coated evenly. Take the potatoes out of the marinade with a spoon and place them on an oven dish.
Step 4
Cover the potatoes with aluminium foil and bake in a preheated oven at 180C for 20 min. Halfway through cooking, brush again with the marinade and remove the foil.
